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Diabetes and pregnancy

We now know that the key to a healthy pregnancy for a woman with diabetes is keeping blood glucose (sugar) in the target range -- both before she is pregnant and during her pregnancy. To do this, you need a diabetes treatment plan that keeps meals, exercise, and insulin in balance.

This plan will change as you change with pregnancy. You will also need to check your blood glucose often and keep a record of your results. With your blood glucose in the target range and good medical care, your chances of a trouble-free pregnancy and a healthy baby are almost as good as they are for a woman without diabetes.

It is estimated that between two and three percent of pregnant women are affected by gestational diabetes.

How is diabetes in pregnancy caused?

What causes a pregnant woman to contract gestational diabetes is still not known. The hormones that are produced when pregnancy occurs may in some ways prevent the functioning of insulin. If the mother’s body cannot produce sufficient insulin to overcome this, the diabetes in pregnancy can develop.

Who is most at risk?

Like normal diabetes, some women are more prone to develop gestational diabetes than others. The following factors are considered to put women at risk of developing gestational diabetes:

Are over 35 years old
Are obese
Have previously had a stillbirth in the latter stages of pregnancy
Have already had a large baby

Also, any person is more at risk if they have a family history of type 2 diabetes.

What precautions are there before pregnancy ?

  • Despite advances, babies born to women with diabetes, especially women with poor diabetes control, are still at greater risk for birth defects. High blood glucose levels and ketones (substances that in large amounts are poisonous to the body) pass through the placenta to the baby. These increase the chance of birth defects.

  • For this reason, good blood glucose control before you get pregnant is very important. Most women do not know they are pregnant until the baby has been growing for two to four weeks. During the first six weeks of pregnancy, the baby's organs are forming. Your blood glucose levels during these early weeks affect the baby's growing organs. High blood glucose levels can lead to birth defects.

  • Because these early weeks are so important to your baby, you need to plan your pregnancy. If your blood glucose levels are not in good control, work to bring your diabetes under control before getting pregnant. It is a good idea to be in good blood glucose control three to six months before you plan to get pregnant. You'll want to keep excellent blood glucose control during pregnancy, and after as well.

How do high blood glucose levels cause problems?

When extra sugar is in your blood, the baby is "fed" extra sugar, too. All this excess sugar can make the baby too big and fat. Delivery of big babies is harder on mom and baby.

Because your baby is getting extra sugar, your baby's pancreas makes extra insulin. After birth, it's hard for the baby to stop putting out extra insulin. The baby must be watched, and treated if the blood glucose level drops too low.

For some reason, jaundice happens more often in babies of women with diabetes. Jaundice is a build-up of old red blood cells that the body can't process fast enough. This problem goes away rapidly with treatment

What are the symptoms of gestational diabetes?

One of the problems of gestational diabetes is that it does not manifest itself with clear symptoms. The symptoms common to high blood sugar (thirst, frequent urination, hunger) sometimes occur, but all of them are common in the latter stages of pregnancy.

What could gestational diabetes do to me and my child?

During pregnancy, the presence of high blood sugar levels may cause the foetus to grow larger than it usually would. This can make delivery more complicated and in some instances may provoke the need for a caesarean section.

Following the birth, the baby may be suffering from hypoglycaemia (low blood sugar) because of the pancreas’ compensation for the extra blood sugar created by the mother. The baby, immediately following the birth, may continue to create extra insulin even though the mother’s sugar levels are no longer present. This may be corrected by a glucose solution drip.

Unfortunately, the complications do not end there. Newborn babies from mothers with gestational diabetes are at greater risk of developing jaundice which will usually fade after a few weeks.
The baby also suffers an increased risk of congenital problems from birth. These include heart defects and respiratory problems (such as respiratory distress syndrome.) There is also a slightly increased risk of stillbirth, or the baby dying newborn. However, if glucose levels are identified and strictly managed the risk of death is minimal.
The baby will also be more at risk of developing type 2, and being overweight in later life.

Most women who encounter gestational diabetes, and keep their blood sugar levels within a safe range, should be able to deliver their babies without complications. However, women who suffer from gestational diabetes are more at risk of developing it again and also of developing type 2 diabetes at a later stage of life.

How can I reduce my chances of contracting gestational diabetes?

To lessen the risk of contracting gestational diabetes, women pre-pregnancy should opt for healthy lifestyle choices. These include eating a balanced diet, exercising regularly and appropriately and making certain to maintain a normal body weight.


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